In the first lockdown of 2020 my gal pals and I decided to start doing a weekly fancy dress zoom quiz. 20 weeks, 20 themes and 20 costumes later I look back and share with you our fancy dress DIY themes and my homemade costumes.
This week in the Mother of Grom Vegan Kitchen I tackled the Celeriac, Ginger & Turmeric Curry from Riverford Veg. The recipe takes 65 minutes and the ingredients are perfect for cooking a winter-warmer for these colder months.
This week in the Mother of Grom Vegan Kitchen I conquered the Creamy Squash Pasta Bake from Riverford Veg. The recipe takes 60 minutes and the ingredients are simple, nourishing and uber tasty.